{"product_id":"white-cooking-for-crowds","title":"White: 'Cooking for Crowds'","description":"\u003cp\u003e\u003cstrong\u003eCooking for Crowds\u003c\/strong\u003e\u003cbr\u003eWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukranian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation to savor, and her international recipes are as crowd-pleasing as ever. Whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003cbr\u003ePublication Date: 2017\u003cbr\u003ePublisher: Princeton University Press\u003cbr\u003eProduct Dimensions: 8.5 x 10.5 Inches (US)\u003cbr\u003eFormat: Hard Cover\u003cbr\u003ePages: 180\u003cbr\u003eNumber of Images: 32\u003cbr\u003eISBN: 9780691160368\u003c\/p\u003e","brand":"Bennington Museum STORE","offers":[{"title":"Default Title","offer_id":44329562931380,"sku":"BOOK1EX106","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/2175\/files\/cookincrowds.jpg?v=1785538202","url":"https:\/\/store.benningtonmuseum.org\/products\/white-cooking-for-crowds","provider":"Bennington Museum STORE","version":"1.0","type":"link"}