Cooking for Crowds
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukranian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation to savor, and her international recipes are as crowd-pleasing as ever. Whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

PRODUCT DETAILS
Publication Date: 2017
Publisher: Princeton University Press
Product Dimensions: 8.5 x 10.5 Inches (US)
Format: Hard Cover
Pages: 180
Number of Images: 32
ISBN: 9780691160368